Hi everyone,
- welcome to our summer episode. Xavier and me got back together despite the heat and we talked:
- what we did since last time
- what plants we identified as candidates for this season and altenative ways to get some
- a recap of what you can do with your plants and a new way to extract flavor: Oxymel
Personally the most interesting insight was about straw.
Have fun with the info provided and don’t take the following disclaimer personally 😉
It is necessary as some plants have poisonous doppelgangers.
**DISCLAIMER**
FORAGE THE RIGHT WAY (RESPECT NATURE AND LEAVE SOME FOR THE PLANT AND OTHERS)!
ONLY USE WHAT YOU CAN SAFELY IDENTIFY AND USE! WE’RE NOT RESPONSIBLE IN ANY WAY.
**END**
Enjoy responsible and stay thirsty
Dr. Durstig
Sources:
Books
The Homebrewers Almanac
Book: “The Art of Modern & Traditional Brewing”
-
- avalaible as Paperback on Amazon
- an English Hardcover Limited edition 200 numbered copies with bookmark (contact Xavier directly)
- and the spanish Version is available via Librosdeguarda.com
Web sources
Can you get parasites from foraging? (via Waldsamkeit.de, german)
foragerchef.com
backyardforager.com
hegerundsammler.de (german)
Plants will have their more detailed own page in the future:
Elder flower
Lavender (Hidcote Blue and Real)
Gooseberry
Artemisia vulgaris
Meadowsweet
Red clover
Wild strawberry
Sloe and other prunes
Figs
Blackberry (also stalks)
YarrowCoke herb or Cola-Kraut/Eberraute
Hibiscus
Pine
Stuff I got from the garden center:
Spearmint
Pineapple or Honeydew salvia
Licorice tagetes
Grapefruit mint
Coke herb or Cola-Kraut/Eberraute