*English Shownotes below*
Hallo alle zusammen,
hier nun der zweite Teil des Specials mit Lars Marius Garshol.
Heute sprechen wir tatsächlich über fast alle Farmhouse-Stile, aber damit der Einstieg nicht ganz so trocken wird geht es auch um viele damit verknüpfte kulturelle Phänomene, unter anderem:
-
- Was ist Oppskåke?
- Der Hefe-Schrei.
- Hausgeister und andere.
- Der große russische Ofen.
Ausserdem versuchen wir uns an einem Ausblick daran, was wohl die Zukunft bringen mag.
Und falls ihr Fragen habt: meldet euch.
In diesem Sinne: viel Spass damit.
Stay thirsty and enjoy responsibly.
Euer Dr. Durstig
Quellen am Ende der Shownotes.
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Hello everyone,
Here is the second part of the special with Lars Marius Garshol.
Today we are actually talking about almost all farmhouse styles, but so that the introduction is not quite so dry, we are also talking about many related cultural phenomena, including:
-
- What is Oppskåke?
- The yeast scream.
- House spirits and others.
- The great Russian oven.
We’ll also try to look ahead to what the future might bring.
If you have any questions: get in touch.
On that note: have fun with it.
Stay thirsty and enjoy responsibly.
Your Dr Thirsty
Sources at the end of the show notes.
Botanical evidence of malt for beer production in fifth–seventh century Uppåkra, Sweden
Hot Rocks! Beer brewing on Viking and Medieval Age Farms in Trøndelag
Fire & Brew-Stone: The Real Story of Steinbier
BYO: Making Sake
Kikusui Sake: Sake Brewing process
Exploring the Science of Mashing: Temperature and Time
BYO: Raw Ale
Sahti: Finland’s Famous Farmhouse Ale
Kornøl: The Tale of the Ale of the Grain
Style School: Koduõlu Is Estonia’s Own Home Beer
Gotlandsdricke (1, 2, 3, HBT page 302)
Skibsøl
Stordjalsøl (1, 2)
Heimabrygg (HBT page 309, 313, 310-312)
Danish Landøl (HBT page 295)
Gammeltøl (1, 2, HBT page 296)
Sur (HBT page 324)
Lithuanian farmhouse ale (Keptinis, Kamiskas, Stone Beer)